Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)
Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.
Ingredients
- 1 pound shrimp, peeled and deveined
- 8 ounces linguine pasta
- 2 tablespoons olive oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
- Add the shrimp to the skillet and cook until pink and opaque.
- Stir in the diced tomatoes, paprika, cayenne pepper, and thyme. Season with salt and pepper to taste.
- Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce.
- Garnish with fresh parsley and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 380 per serving
- Protein
- 25g
- Carbohydrates
- 45g
- Fat
- 12g
Supplies
Large pot Skillet Wooden spoon Colander
Tools
Knife Cutting board Measuring spoons
Serving suggestions
Serve the Spicy Creole Shrimp Pasta with a side of crusty French bread and a fresh green salad.
Tips & tricks
For an extra kick of heat, add a splash of hot sauce to the finished dish.
Cost
$20