Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)

Pâtes aux crevettes créoles épicées, or Spicy Creole Shrimp Pasta, is a flavorful and satisfying dish that combines the bold flavors of Creole cuisine with succulent shrimp and al dente pasta.

Spicy Creole Shrimp Pasta (Pâtes aux crevettes créoles épicées)

Ingredients

  • 1 pound shrimp, peeled and deveined
  • 8 ounces linguine pasta
  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can (14 oz) diced tomatoes
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Boil a large pot of salted water and cook the linguine according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the onion, garlic, and bell pepper, and sauté until softened.
  3. Add the shrimp to the skillet and cook until pink and opaque.
  4. Stir in the diced tomatoes, paprika, cayenne pepper, and thyme. Season with salt and pepper to taste.
  5. Add the cooked linguine to the skillet and toss to combine with the shrimp and sauce.
  6. Garnish with fresh parsley and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
380 per serving
Protein
25g
Carbohydrates
45g
Fat
12g

Supplies

Large pot Skillet Wooden spoon Colander

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Spicy Creole Shrimp Pasta with a side of crusty French bread and a fresh green salad.

Tips & tricks

For an extra kick of heat, add a splash of hot sauce to the finished dish.

Cost

$20