Spicy Creole Style Beef Tacos
Spicy Creole Style Beef Tacos are a delicious and flavorful dish that combines the bold and vibrant flavors of Martinican cuisine with the convenience of a handheld taco. These tacos are perfect for a weeknight dinner or a casual gathering with friends and family.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14 oz) diced tomatoes
- 2 tbsp Creole seasoning
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 cup beef broth
- Salt and pepper to taste
- 8 small flour or corn tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion, garlic, and bell pepper to the skillet and cook until softened.
- Stir in the diced tomatoes, Creole seasoning, paprika, cayenne pepper, and beef broth. Simmer for 10 minutes.
- Season with salt and pepper to taste.
- Warm the tortillas in a separate skillet or in the microwave.
- Assemble the tacos by spooning the beef mixture onto the tortillas and topping with shredded lettuce, diced tomatoes, cheese, sour cream, and cilantro.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 30g
- Fat
- 15g
Supplies
Large skillet Knife Cutting board Skillet or microwave for warming tortillas
Tools
Spoon Tongs
Serving suggestions
Serve the Spicy Creole Style Beef Tacos with a side of rice and beans for a complete meal.
Tips & tricks
For an extra kick of heat, add a few dashes of hot sauce to the beef mixture before assembling the tacos.
Cost
$20