Spicy Creole Style Meatballs

Spicy Creole Style Meatballs are a delicious and flavorful dish from Martinican cuisine. These meatballs are packed with a blend of aromatic spices and herbs, creating a perfect balance of heat and savory flavors.

Spicy Creole Style Meatballs

Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 2 cloves garlic, minced
  • 1 egg
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 cup tomato sauce
  • 1/2 cup chicken broth

Instructions

  1. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, paprika, cayenne pepper, thyme, oregano, salt, and black pepper. Mix until well combined.
  2. Shape the mixture into meatballs, about 1 inch in diameter.
  3. Heat the vegetable oil in a large skillet over medium heat. Add the meatballs and cook until browned on all sides, about 8-10 minutes.
  4. Pour in the tomato sauce and chicken broth. Bring to a simmer, then reduce heat to low and cover. Cook for an additional 15 minutes, or until the meatballs are cooked through.
  5. Serve the spicy Creole style meatballs hot, garnished with chopped fresh parsley if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
320 per serving
Protein
25g
Carbohydrates
10g
Fat
20g

Supplies

Large bowl Skillet Cooking spoon Cutting board Knife

Tools

Stovetop

Serving suggestions

These spicy Creole style meatballs are perfect served over a bed of rice or with a side of crusty bread to soak up the delicious sauce.

Tips & tricks

For an extra kick of heat, add a few dashes of hot sauce to the tomato sauce and chicken broth mixture before simmering the meatballs.

Cost

$12