Spicy Cucumber (sambal Timun)

Name: Spicy Cucumber (sambal Timun)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Peranakan
Ingredients: 2 cucumbers, thinly sliced; 3 tablespoons sambal oelek; 2 tablespoons lime juice; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons chopped cilantro

Spicy Cucumber (Sambal Timun) is a refreshing and spicy salad dish that is a staple in Peranakan cuisine. The combination of crunchy cucumbers and spicy sambal makes it a perfect side dish for any meal.

Vegetarian Gluten Free Salad Peranakan Spicy Side Dish

Ingredients

2 cucumbers, thinly sliced
3 tablespoons sambal oelek
2 tablespoons lime juice
1 tablespoon sugar
1 teaspoon salt
2 tablespoons chopped cilantro

Instructions

In a large bowl, combine the sambal oelek, lime juice, sugar, and salt.
Add the sliced cucumbers and toss to coat evenly.
Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:: 15 minutes
Cooking time:: 0 minutes
Total time:: 15 minutes
Cooking method: No cooking required

Nutritional facts per 1 serving

Calories: 50 per serving
Carbohydrates: 12g
Fiber: 2g
Protein: 1g
Fat: 0g

Supplies

Large bowl

Tools

Knife Cutting board Measuring spoons

Serving suggestions

Serve the Spicy Cucumber as a side dish with grilled meats or as a topping for rice or noodles.

Tips & tricks

For a milder version, reduce the amount of sambal oelek used in the recipe.