Spicy Cumin Beef (辣味孜然牛肉)

辣味孜然牛肉 (Spicy Cumin Beef) is a classic dish from Shanxi Cuisine, known for its bold flavors and aromatic spices.

Spicy Cumin Beef (辣味孜然牛肉)

Ingredients

  • 1 lb beef, thinly sliced
  • 2 tbsp vegetable oil
  • 3 cloves garlic, minced
  • 1 onion, sliced
  • 2 tbsp soy sauce
  • 1 tbsp cumin powder
  • 1 tsp chili flakes
  • Salt to taste

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add garlic and onion, sauté until fragrant.
  3. Add beef slices and cook until browned.
  4. Stir in soy sauce, cumin powder, and chili flakes. Cook for another 5 minutes.
  5. Season with salt to taste.
  6. Serve hot and enjoy!

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the 辣味孜然牛肉 (Spicy Cumin Beef) with steamed rice and a side of stir-fried vegetables.

Tips & tricks

For an extra kick of heat, add more chili flakes to the dish. Adjust according to your spice preference.

Cost

$15