Spicy Cumin Beef (辣味孜然牛肉)
辣味孜然牛肉 (Spicy Cumin Beef) is a classic dish from Shanxi Cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 1 lb beef, thinly sliced
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 onion, sliced
- 2 tbsp soy sauce
- 1 tbsp cumin powder
- 1 tsp chili flakes
- Salt to taste
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add garlic and onion, sauté until fragrant.
- Add beef slices and cook until browned.
- Stir in soy sauce, cumin powder, and chili flakes. Cook for another 5 minutes.
- Season with salt to taste.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the 辣味孜然牛肉 (Spicy Cumin Beef) with steamed rice and a side of stir-fried vegetables.
Tips & tricks
For an extra kick of heat, add more chili flakes to the dish. Adjust according to your spice preference.
Cost
$15