Spicy Cumin Lamb Skewers (孜然羊肉串)
孜然羊肉串 (Spicy Cumin Lamb Skewers) is a popular dish in Henan Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines the aromatic spice of cumin with the heat of chili flakes to create a mouthwatering dish that is perfect for grilling or pan-frying.
Ingredients
- 1 lb lamb, cut into 1-inch cubes
- 2 tbsp cumin powder
- 1 tbsp chili flakes
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 onion, cut into chunks
- 1 bell pepper, cut into chunks
- 8 skewers
Instructions
- In a bowl, mix the cumin powder, chili flakes, vegetable oil, salt, and black pepper to create a marinade.
- Add the lamb cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
- Thread the marinated lamb cubes onto the skewers, alternating with chunks of onion and bell pepper.
- Heat a grill or a stovetop grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
- Remove the skewers from the grill and let them rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop or Grill
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Grill or stovetop grill pan Skewers Bowl for marinating
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the 孜然羊肉串 (Spicy Cumin Lamb Skewers) with steamed rice and a side of fresh salad for a complete meal.
Tips & tricks
For extra flavor, you can sprinkle some extra cumin powder and chili flakes on the skewers before serving.
Cost
$15