Spicy Cumin Lamb Skewers (孜然羊肉串)

孜然羊肉串 (Spicy Cumin Lamb Skewers) is a popular dish in Henan Cuisine, known for its bold flavors and tender, juicy meat. This recipe combines the aromatic spice of cumin with the heat of chili flakes to create a mouthwatering dish that is perfect for grilling or pan-frying.

Spicy Cumin Lamb Skewers (孜然羊肉串)

Ingredients

  • 1 lb lamb, cut into 1-inch cubes
  • 2 tbsp cumin powder
  • 1 tbsp chili flakes
  • 2 tbsp vegetable oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 onion, cut into chunks
  • 1 bell pepper, cut into chunks
  • 8 skewers

Instructions

  1. In a bowl, mix the cumin powder, chili flakes, vegetable oil, salt, and black pepper to create a marinade.
  2. Add the lamb cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
  3. Thread the marinated lamb cubes onto the skewers, alternating with chunks of onion and bell pepper.
  4. Heat a grill or a stovetop grill pan over medium-high heat. Cook the skewers for about 10-12 minutes, turning occasionally, until the lamb is cooked to your desired doneness.
  5. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop or Grill

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Grill or stovetop grill pan Skewers Bowl for marinating

Tools

Tongs Knife Cutting board

Serving suggestions

Serve the 孜然羊肉串 (Spicy Cumin Lamb Skewers) with steamed rice and a side of fresh salad for a complete meal.

Tips & tricks

For extra flavor, you can sprinkle some extra cumin powder and chili flakes on the skewers before serving.

Cost

$15