Spicy Dan Dan Noodles (担担面)

担担面 (Spicy Dan Dan Noodles) is a classic Sichuan dish with a flavorful and spicy sauce, served over tender noodles. This Chinese Islamic Cuisine version adds a unique twist to the traditional recipe, making it a must-try for noodle lovers.

Halal Spicy Main Course Chinese Islamic Noodles Chinese Cuisine
Spicy Dan Dan Noodles (担担面)

Ingredients

  • 1 pound fresh Chinese wheat noodles
  • 1/2 pound ground beef or lamb
  • 2 tablespoons sesame paste
  • 2 tablespoons soy sauce
  • 2 tablespoons Chinkiang vinegar
  • 2 tablespoons chili oil
  • 1 tablespoon Sichuan peppercorns
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 4 green onions, finely chopped
  • 1 cup chicken or beef broth
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Boil the noodles according to package instructions, then drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat. Add the ground meat and cook until browned.
  3. Add the garlic, ginger, and Sichuan peppercorns to the skillet and cook for 2 minutes.
  4. Stir in the sesame paste, soy sauce, Chinkiang vinegar, and chili oil. Mix well.
  5. Pour in the broth and let the sauce simmer for 5 minutes.
  6. Divide the noodles into serving bowls and ladle the spicy meat sauce over the top.
  7. Garnish with green onions and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Carbohydrates
45g
Protein
15g
Fat
12g

Supplies

Large skillet Serving bowls

Tools

Cutting board Knife Measuring spoons

Serving suggestions

Serve the 担担面 with a side of pickled vegetables and a cold glass of Chinese tea for a complete meal.

Tips & tricks

For an extra kick of heat, sprinkle some additional Sichuan peppercorns on top before serving.

Cost

$15