Spicy Egg Kothu Parotta
Spicy Egg Kothu Parotta is a popular South Indian street food dish that is made with shredded parotta, eggs, and a flavorful blend of spices. It's a delicious and satisfying dish that is perfect for breakfast, brunch, or even as a quick dinner option.
Ingredients
- 4 parottas, shredded
- 3 eggs
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 2 green chilies, finely chopped
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1/2 teaspoon cumin seeds
- 1/4 cup chopped coriander leaves
- Salt to taste
- 2 tablespoons oil
Instructions
- Heat oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and green chilies. Sauté until the onions turn golden brown.
- Add the chopped tomatoes and cook until they turn mushy.
- Crack the eggs into the pan and scramble them with the onion-tomato mixture.
- Add turmeric powder, red chili powder, and garam masala. Mix well.
- Add the shredded parottas and mix everything together until well combined.
- Garnish with chopped coriander leaves and serve hot.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 15 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Carbohydrates
- 45g
- Protein
- 12g
- Fat
- 14g
Supplies
Frying Pan Spatula Chopping Board Knife
Tools
Stove
Serving suggestions
Serve the Spicy Egg Kothu Parotta hot with a side of raita or pickle for a delicious meal.
Tips & tricks
You can customize the level of spiciness in this dish by adjusting the amount of green chilies and red chili powder according to your preference.
Cost
$10