Spicy Egg (sambal Telur)

Spicy Egg (Sambal Telur) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish combines hard-boiled eggs with a spicy sambal sauce, creating a delicious and satisfying meal.

Spicy Egg (sambal Telur)

Ingredients

  • 6 hard-boiled eggs, peeled
  • 5 shallots, finely chopped
  • 3 cloves garlic, minced
  • 5 red chilies, sliced
  • 2 tablespoons tamarind paste
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons cooking oil

Instructions

  1. In a pan, heat the cooking oil over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the tamarind paste, sugar, and salt. Cook for 2-3 minutes.
  4. Add the hard-boiled eggs to the pan and coat them with the sambal sauce.
  5. Cook for an additional 5 minutes, stirring gently to ensure the eggs are well coated.
  6. Remove from heat and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
20 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
200 per serving
Carbohydrates
5g
Protein
12g
Fat
15g

Supplies

Frying Pan Spatula

Tools

Knife Cutting Board

Serving suggestions

Serve the Spicy Egg (Sambal Telur) with steamed rice and a side of pickled vegetables for a complete and satisfying meal.

Tips & tricks

For an extra kick of heat, add more red chilies to the sambal sauce. Adjust the spice level according to your preference.

Cost

$8