Spicy Eggplant (sambal Terong)

Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.

Spicy Eggplant (sambal Terong)

Ingredients

  • 2 large eggplants, cut into cubes
  • 4 shallots, finely chopped
  • 3 cloves garlic, minced
  • 5 red chilies, sliced
  • 2 tomatoes, diced
  • 1 tablespoon tamarind paste
  • 2 tablespoons vegetable oil
  • Salt to taste

Instructions

  1. Heat the vegetable oil in a pan over medium heat.
  2. Add the shallots, garlic, and red chilies. Sauté until fragrant.
  3. Add the tomatoes and tamarind paste. Cook until the tomatoes are soft.
  4. Add the eggplant cubes and cook until they are tender.
  5. Season with salt to taste.
  6. Serve hot with steamed rice.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
25 minutes
Total time:
45 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
7g

Supplies

Frying pan Cutting board Knife Spatula

Tools

Pan Stove

Serving suggestions

Sambal Terong pairs well with steamed rice and a side of pickled vegetables.

Tips & tricks

For a milder version, reduce the amount of red chilies used in the recipe.

Cost

$10