Spicy Eggplant (sambal Terong)
Spicy Eggplant (Sambal Terong) is a popular dish in Peranakan cuisine, known for its bold flavors and aromatic spices. This dish is perfect for those who enjoy a bit of heat in their meals.
Ingredients
- 2 large eggplants, cut into cubes
- 4 shallots, finely chopped
- 3 cloves garlic, minced
- 5 red chilies, sliced
- 2 tomatoes, diced
- 1 tablespoon tamarind paste
- 2 tablespoons vegetable oil
- Salt to taste
Instructions
- Heat the vegetable oil in a pan over medium heat.
- Add the shallots, garlic, and red chilies. Sauté until fragrant.
- Add the tomatoes and tamarind paste. Cook until the tomatoes are soft.
- Add the eggplant cubes and cook until they are tender.
- Season with salt to taste.
- Serve hot with steamed rice.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 25 minutes
- Total time:
- 45 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 20g
- Protein
- 5g
- Fat
- 7g
Supplies
Frying pan Cutting board Knife Spatula
Tools
Pan Stove
Serving suggestions
Sambal Terong pairs well with steamed rice and a side of pickled vegetables.
Tips & tricks
For a milder version, reduce the amount of red chilies used in the recipe.
Cost
$10