Spicy Fried Sweet Potato Balls
Spicy Fried Sweet Potato Balls are a delightful Saint Helenian snack that combines the natural sweetness of sweet potatoes with a spicy kick. These crispy, golden-brown balls are perfect for serving as an appetizer or snack.
Ingredients
- 2 large sweet potatoes, peeled and grated
- 1/2 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- 1 cup breadcrumbs
- Oil for frying
Instructions
- In a large bowl, combine the grated sweet potatoes, flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
- Shape the sweet potato mixture into small balls, about 1 inch in diameter.
- Dip each ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
- In a deep skillet, heat oil over medium-high heat. Fry the sweet potato balls in batches until golden brown and crispy, about 3-4 minutes per batch.
- Remove the fried sweet potato balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the spicy fried sweet potato balls hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 5g
Supplies
Large bowl Skillet Slotted spoon Paper towels
Tools
Grater Measuring cups and spoons Deep skillet
Serving suggestions
Serve the spicy fried sweet potato balls with a side of creamy garlic aioli or tangy sriracha mayo for dipping.
Tips & tricks
For extra heat, increase the amount of cayenne pepper in the sweet potato mixture. Be sure to adjust to your preferred level of spiciness!
Cost
$8