Spicy Fried Sweet Potato Balls

Spicy Fried Sweet Potato Balls are a delightful Saint Helenian snack that combines the natural sweetness of sweet potatoes with a spicy kick. These crispy, golden-brown balls are perfect for serving as an appetizer or snack.

Spicy Fried Sweet Potato Balls

Ingredients

  • 2 large sweet potatoes, peeled and grated
  • 1/2 cup all-purpose flour
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten
  • 1 cup breadcrumbs
  • Oil for frying

Instructions

  1. In a large bowl, combine the grated sweet potatoes, flour, paprika, cayenne pepper, garlic powder, salt, and black pepper. Mix well.
  2. Shape the sweet potato mixture into small balls, about 1 inch in diameter.
  3. Dip each ball into the beaten eggs, then roll in the breadcrumbs until fully coated.
  4. In a deep skillet, heat oil over medium-high heat. Fry the sweet potato balls in batches until golden brown and crispy, about 3-4 minutes per batch.
  5. Remove the fried sweet potato balls with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  6. Serve the spicy fried sweet potato balls hot and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
25g
Protein
2g
Fat
5g

Supplies

Large bowl Skillet Slotted spoon Paper towels

Tools

Grater Measuring cups and spoons Deep skillet

Serving suggestions

Serve the spicy fried sweet potato balls with a side of creamy garlic aioli or tangy sriracha mayo for dipping.

Tips & tricks

For extra heat, increase the amount of cayenne pepper in the sweet potato mixture. Be sure to adjust to your preferred level of spiciness!

Cost

$8