Spicy Garlic Eggplant (蒜蓉辣茄子)

蒜蓉辣茄子 (Spicy Garlic Eggplant) is a popular dish in Chinese Islamic Cuisine, known for its bold flavors and tender eggplant. This dish is perfect for those who enjoy a spicy kick and the aromatic taste of garlic.

Spicy Garlic Eggplant (蒜蓉辣茄子)

Ingredients

  • 2 large eggplants, cut into cubes
  • 4 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 green chilies, sliced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black vinegar
  • 1/2 teaspoon sesame oil
  • 1/4 cup water

Instructions

  1. Heat the vegetable oil in a wok or large skillet over medium heat.
  2. Add the minced garlic and stir-fry until fragrant.
  3. Add the eggplant cubes and green chilies, and stir-fry for 2-3 minutes.
  4. Stir in the soy sauce, sugar, salt, black vinegar, and sesame oil.
  5. Pour in the water, cover the wok, and simmer for 10-15 minutes until the eggplant is tender.
  6. Uncover the wok and continue cooking until the sauce thickens.
  7. Transfer to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
7g

Supplies

Wok or large skillet Cutting board Knife Serving dish

Tools

Stovetop

Serving suggestions

Serve the Spicy Garlic Eggplant with steamed rice for a satisfying meal.

Tips & tricks

For a milder version, remove the seeds from the green chilies before adding them to the dish.

Cost

$8