Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)
La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.
Ingredients
- 1 pound mushrooms, cleaned and sliced
- 3 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 green chilies, thinly sliced
- 1 teaspoon red chili flakes
- 1 teaspoon soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Heat vegetable oil in a pan over medium heat.
- Add minced garlic and green chilies, sauté for 1-2 minutes until fragrant.
- Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
- Stir in red chili flakes, soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes.
- Garnish with chopped green onions and remove from heat.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 20 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 10g
- Protein
- 5g
- Fat
- 8g
Supplies
Frying pan Spatula
Tools
Knife Cutting board
Serving suggestions
Serve the La Jiao Suàn Mo Gu hot with steamed rice or noodles.
Tips & tricks
For extra heat, increase the amount of red chili flakes or add a splash of hot sauce.
Cost
$8