Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)

La Jiao Suàn Mo Gu (Spicy Garlic Mushroom) is a popular dish in Pakistani Chinese cuisine, known for its bold flavors and aromatic spices. This vegetarian dish is perfect for mushroom lovers and those who enjoy a bit of heat in their food.

Spicy Garlic Mushroom (La Jiao Suàn Mo Gu)

Ingredients

  • 1 pound mushrooms, cleaned and sliced
  • 3 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 2 green chilies, thinly sliced
  • 1 teaspoon red chili flakes
  • 1 teaspoon soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 green onions, chopped

Instructions

  1. Heat vegetable oil in a pan over medium heat.
  2. Add minced garlic and green chilies, sauté for 1-2 minutes until fragrant.
  3. Add sliced mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
  4. Stir in red chili flakes, soy sauce, salt, and black pepper. Cook for an additional 2-3 minutes.
  5. Garnish with chopped green onions and remove from heat.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
10g
Protein
5g
Fat
8g

Supplies

Frying pan Spatula

Tools

Knife Cutting board

Serving suggestions

Serve the La Jiao Suàn Mo Gu hot with steamed rice or noodles.

Tips & tricks

For extra heat, increase the amount of red chili flakes or add a splash of hot sauce.

Cost

$8