Spicy Garlic Prawns (Camarões com Alho)
Camarões com Alho, or Spicy Garlic Prawns, is a popular dish in Macanese cuisine, known for its bold flavors and aromatic spices. This dish is perfect for seafood lovers who enjoy a bit of heat and a burst of garlic in every bite.
Ingredients
- 500g prawns, peeled and deveined
- 4 cloves garlic, minced
- 2 red chilies, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pan over medium heat.
- Add minced garlic and chopped red chilies, sauté for 1-2 minutes until fragrant.
- Add paprika, cayenne pepper, and a pinch of salt, stir to combine.
- Add the prawns to the pan and cook for 3-4 minutes until they turn pink and opaque.
- Remove from heat and garnish with fresh parsley.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Large pan Cooking spoon Knife Cutting board
Tools
Stovetop
Serving suggestions
Serve the Camarões com Alho with steamed rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra kick of heat, add more cayenne pepper or fresh red chilies to suit your spice preference.
Cost
$15