Spicy Glass Noodles (辣拌粉丝)
辣拌粉丝 (Spicy Glass Noodles) is a popular dish in Henan Cuisine, known for its spicy and refreshing flavors. This dish is perfect for a quick and easy meal, and it's great for serving at gatherings or as a side dish.
Ingredients
- 200g glass noodles
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 tsp sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1-2 tsp chili oil (adjust to taste)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
- Salt to taste
Instructions
- Soak the glass noodles in hot water for 5-7 minutes until they are soft. Drain and set aside.
- In a small bowl, mix together the soy sauce, sesame oil, sugar, garlic, ginger, and chili oil.
- Place the drained glass noodles in a large mixing bowl. Pour the sauce over the noodles and toss to coat evenly.
- Add the chopped green onions and cilantro to the noodles and mix well.
- Adjust the seasoning with salt if needed. Serve the spicy glass noodles at room temperature or chilled.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 8g
- Carbohydrates
- 35g
- Fat
- 10g
Supplies
Mixing bowl Small bowl Strainer Cutting board Knife
Tools
Pot Stove
Serving suggestions
Serve the 辣拌粉丝 (Spicy Glass Noodles) with a side of steamed vegetables or a light salad for a complete meal.
Tips & tricks
For a milder version, reduce the amount of chili oil used in the recipe.
Cost
$8