Spicy Glass Noodles (辣拌粉丝)

辣拌粉丝 (Spicy Glass Noodles) is a popular dish in Henan Cuisine, known for its spicy and refreshing flavors. This dish is perfect for a quick and easy meal, and it's great for serving at gatherings or as a side dish.

Spicy Glass Noodles (辣拌粉丝)

Ingredients

  • 200g glass noodles
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 tsp sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1-2 tsp chili oil (adjust to taste)
  • 1/4 cup chopped green onions
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions

  1. Soak the glass noodles in hot water for 5-7 minutes until they are soft. Drain and set aside.
  2. In a small bowl, mix together the soy sauce, sesame oil, sugar, garlic, ginger, and chili oil.
  3. Place the drained glass noodles in a large mixing bowl. Pour the sauce over the noodles and toss to coat evenly.
  4. Add the chopped green onions and cilantro to the noodles and mix well.
  5. Adjust the seasoning with salt if needed. Serve the spicy glass noodles at room temperature or chilled.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
5 minutes
Total time:
15 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
8g
Carbohydrates
35g
Fat
10g

Supplies

Mixing bowl Small bowl Strainer Cutting board Knife

Tools

Pot Stove

Serving suggestions

Serve the 辣拌粉丝 (Spicy Glass Noodles) with a side of steamed vegetables or a light salad for a complete meal.

Tips & tricks

For a milder version, reduce the amount of chili oil used in the recipe.

Cost

$8