Spicy Goat Curry (bhuna Khashir Rezala)

Spicy Goat Curry (Bhuna Khashir Rezala) is a traditional dish from Sylheti Cuisine that is known for its rich and flavorful taste. This slow-cooked curry is made with tender goat meat and a blend of aromatic spices, creating a mouthwatering dish that is perfect for special occasions or gatherings.

Spicy Goat Curry (bhuna Khashir Rezala)

Ingredients

  • 1 kg goat meat, cut into pieces
  • 2 onions, finely chopped
  • 1 cup plain yogurt
  • 4-5 green chilies, slit
  • 1 tablespoon ginger-garlic paste
  • 1 teaspoon turmeric powder
  • 2 teaspoons red chili powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon garam masala
  • 4-5 tablespoons mustard oil
  • Salt to taste
  • Fresh coriander leaves for garnish

Instructions

  1. Marinate the goat meat with yogurt, ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, and salt. Let it sit for 1 hour.
  2. Heat mustard oil in a heavy-bottomed pan and add the chopped onions. Cook until the onions turn golden brown.
  3. Add the marinated goat meat to the pan and cook on medium heat until the meat is browned and the oil separates from the masala.
  4. Pour in 2 cups of water, cover the pan, and let the meat simmer until it is tender.
  5. Add green chilies and garam masala, and cook for another 10-15 minutes.
  6. Garnish with fresh coriander leaves before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Fat
20g
Carbohydrates
15g

Supplies

Heavy-bottomed pan Cooking spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serve the Spicy Goat Curry with steamed rice or naan bread for a delicious meal.

Tips & tricks

For an extra kick of heat, add more red chili powder or green chilies according to your preference.

Cost

$20