Spicy Goat Skewers (Brochettes de chèvre pimentées)
Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.
Ingredients
- 1 kg goat meat, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the vegetable oil, chopped onion, minced garlic, paprika, cayenne pepper, ground cumin, salt, and pepper to create the marinade.
- Add the goat meat cubes to the marinade, ensuring they are well coated, and let it marinate for at least 1 hour in the refrigerator.
- Thread the marinated goat meat onto the soaked wooden skewers.
- Heat a stovetop grill or pan over medium-high heat.
- Grill the goat skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
- Serve the spicy goat skewers hot, accompanied by your choice of side dishes.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 20g
Supplies
Grill or stovetop pan Bowl for marinating
Tools
Wooden skewers Knife for cutting meat
Serving suggestions
Serving suggestion: Serve the spicy goat skewers with a side of grilled vegetables and a fresh salad.
Tips & tricks
Tip: Adjust the amount of cayenne pepper to control the level of spiciness according to your preference.
Cost
$15