Spicy Goat Skewers (Brochettes de chèvre pimentées)

Brochettes de chèvre pimentées, or Spicy Goat Skewers, are a popular dish in Congolese cuisine. The combination of tender goat meat and spicy marinade makes for a flavorful and satisfying meal.

Spicy Goat Skewers (Brochettes de chèvre pimentées)

Ingredients

  • 1 kg goat meat, cut into cubes
  • 2 tablespoons vegetable oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon ground cumin
  • Salt and pepper to taste
  • Wooden skewers, soaked in water

Instructions

  1. In a bowl, mix the vegetable oil, chopped onion, minced garlic, paprika, cayenne pepper, ground cumin, salt, and pepper to create the marinade.
  2. Add the goat meat cubes to the marinade, ensuring they are well coated, and let it marinate for at least 1 hour in the refrigerator.
  3. Thread the marinated goat meat onto the soaked wooden skewers.
  4. Heat a stovetop grill or pan over medium-high heat.
  5. Grill the goat skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  6. Serve the spicy goat skewers hot, accompanied by your choice of side dishes.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or stovetop pan Bowl for marinating

Tools

Wooden skewers Knife for cutting meat

Serving suggestions

Serving suggestion: Serve the spicy goat skewers with a side of grilled vegetables and a fresh salad.

Tips & tricks

Tip: Adjust the amount of cayenne pepper to control the level of spiciness according to your preference.

Cost

$15