Spicy Goat Stew (Madesu de chèvre pimenté)

Madesu de chèvre pimenté, or Spicy Goat Stew, is a traditional dish from Congolese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a chilly day and is sure to satisfy your taste buds with its bold and aromatic spices.

Gluten Free Dairy Free Main Course Congolese Congolese Cuisine Spicy Stew Goat Meat
Spicy Goat Stew (Madesu de chèvre pimenté)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 3 cloves garlic, minced
  • 2 tsp ginger, grated
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp ground coriander
  • 1/2 tsp ground cloves
  • 1/2 cup peanut butter
  • 4 cups beef or vegetable broth
  • Salt and pepper to taste
  • 2 tbsp vegetable oil

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions and cook until softened.
  2. Add the goat meat to the pot and brown on all sides.
  3. Stir in the garlic, ginger, paprika, cayenne pepper, coriander, and ground cloves. Cook for 2 minutes to toast the spices.
  4. Add the diced tomatoes, peanut butter, and broth to the pot. Stir to combine all the ingredients.
  5. Bring the stew to a boil, then reduce the heat to low and simmer for 1.5 to 2 hours, or until the goat meat is tender.
  6. Season with salt and pepper to taste.
  7. Serve the spicy goat stew hot with rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Knife Cutting board

Tools

Stovetop

Serving suggestions

Serving Suggestions: Serve the spicy goat stew with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Adjust the level of spiciness by increasing or decreasing the amount of cayenne pepper to suit your preference.

Cost

$25