Spicy Goat Stew (Ragoût de Chèvre Épicé)

Ragoût de Chèvre Épicé, or Spicy Goat Stew, is a traditional dish from Gabonese cuisine that is rich in flavor and spices. This hearty stew is perfect for warming up on a cold day and is sure to satisfy your taste buds with its bold and aromatic spices.

Spicy Goat Stew (Ragoût de Chèvre Épicé)

Ingredients

  • 2 lbs goat meat, cut into chunks
  • 2 onions, chopped
  • 3 tomatoes, diced
  • 3 garlic cloves, minced
  • 2 tbsp tomato paste
  • 2 tsp paprika
  • 1 tsp cayenne pepper
  • 1 tsp ground ginger
  • 1 tsp ground coriander
  • 1/2 cup vegetable oil
  • Salt and pepper to taste
  • 4 cups water

Instructions

  1. Season the goat meat with salt, pepper, paprika, and cayenne pepper.
  2. Heat the vegetable oil in a large pot over medium heat.
  3. Add the seasoned goat meat and brown on all sides.
  4. Stir in the onions, garlic, tomatoes, tomato paste, ground ginger, and ground coriander.
  5. Pour in the water and bring to a boil.
  6. Reduce the heat, cover, and simmer for 2 hours or until the goat meat is tender.
  7. Adjust the seasoning with salt and pepper if needed.
  8. Serve the spicy goat stew hot with steamed rice or crusty bread.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
2 hours
Total time:
2 hours
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Wooden spoon Cutting board Knife

Tools

Cooking thermometer Ladle

Serving suggestions

Serving Suggestions: Enjoy the spicy goat stew with a side of steamed rice and a fresh green salad.

Tips & tricks

Tips: Adjust the level of spiciness to your preference by increasing or decreasing the amount of cayenne pepper in the stew.

Cost

$25