Spicy Green Papaya Salad (Rica-rica Pepaya Muda)

Rica-rica Pepaya Muda is a traditional spicy green papaya salad from Manado, Indonesia. This refreshing and fiery dish is perfect for hot summer days, and it's packed with flavors that will awaken your taste buds.

Spicy Green Papaya Salad (Rica-rica Pepaya Muda)

Ingredients

  • 2 cups shredded green papaya
  • 1 tomato, diced
  • 2 shallots, thinly sliced
  • 2 red chilies, thinly sliced
  • 1 lime, juiced
  • 1 tablespoon soy sauce
  • 1 teaspoon sugar
  • Salt to taste

Instructions

  1. In a large bowl, combine the shredded green papaya, diced tomato, sliced shallots, and sliced red chilies.
  2. In a small bowl, mix the lime juice, soy sauce, sugar, and salt. Pour this dressing over the papaya mixture and toss to combine.
  3. Let the salad sit for 5-10 minutes to allow the flavors to meld together.
  4. Adjust the seasoning if needed, then serve the rica-rica pepaya muda chilled.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
0 minutes
Total time:
20 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
15g
Protein
2g
Fat
6g

Supplies

Large bowl

Tools

Knife Cutting board Small bowl Spoon

Serving suggestions

Serve the rica-rica pepaya muda as a side dish to grilled fish or chicken, or enjoy it on its own as a light and spicy snack.

Tips & tricks

For a milder version, remove the seeds from the red chilies before slicing.

Cost

$5