Spicy Grilled Octopus With Papaya Salad

This Spicy Grilled Octopus with Papaya Salad is a delightful dish that combines the tender, smoky flavors of grilled octopus with the refreshing sweetness of papaya salad. It's a perfect choice for a special dinner or a summer barbecue.

Spicy Grilled Octopus With Papaya Salad

Ingredients

  • 2 lbs octopus, cleaned and tenderized
  • 1 ripe papaya, peeled and diced
  • 1 red chili, thinly sliced
  • 1/4 cup fresh lime juice
  • 2 tbsp fish sauce
  • 2 tbsp brown sugar
  • 1/4 cup chopped fresh cilantro
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Season the octopus with salt and pepper, then grill for 5-7 minutes on each side until charred and tender.
  3. In a bowl, combine the papaya, red chili, lime juice, fish sauce, brown sugar, and cilantro. Toss to mix well.
  4. Arrange the grilled octopus on a serving platter and top with the papaya salad.
  5. Serve immediately and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
30g
Carbohydrates
15g
Fat
8g

Supplies

Grill Tongs Bowl Serving platter

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy Grilled Octopus with Papaya Salad with a side of steamed rice or a light green salad for a complete meal.

Tips & tricks

Tenderizing the octopus before grilling will help to achieve a more tender and flavorful result.

Cost

$25