Spicy Grilled Octopus With Papaya Salad
This Spicy Grilled Octopus with Papaya Salad is a delightful dish that combines the tender, smoky flavors of grilled octopus with the refreshing sweetness of papaya salad. It's a perfect choice for a special dinner or a summer barbecue.
Ingredients
- 2 lbs octopus, cleaned and tenderized
- 1 ripe papaya, peeled and diced
- 1 red chili, thinly sliced
- 1/4 cup fresh lime juice
- 2 tbsp fish sauce
- 2 tbsp brown sugar
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Season the octopus with salt and pepper, then grill for 5-7 minutes on each side until charred and tender.
- In a bowl, combine the papaya, red chili, lime juice, fish sauce, brown sugar, and cilantro. Toss to mix well.
- Arrange the grilled octopus on a serving platter and top with the papaya salad.
- Serve immediately and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 30g
- Carbohydrates
- 15g
- Fat
- 8g
Supplies
Grill Tongs Bowl Serving platter
Tools
Knife Cutting board
Serving suggestions
Serve the Spicy Grilled Octopus with Papaya Salad with a side of steamed rice or a light green salad for a complete meal.
Tips & tricks
Tenderizing the octopus before grilling will help to achieve a more tender and flavorful result.
Cost
$25