Spicy Grilled Prawns With Lime
Spicy Grilled Prawns with Lime is a delicious and flavorful dish from Nauruan cuisine that is perfect for seafood lovers. The combination of spicy marinade and zesty lime creates a tantalizing flavor that will surely impress your taste buds.
Ingredients
- 1 kg large prawns, peeled and deveined
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- 1/2 tsp cayenne pepper
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 limes, juiced
Instructions
- In a bowl, mix olive oil, minced garlic, paprika, cayenne pepper, salt, black pepper, and lime juice to create the marinade.
- Add the prawns to the marinade and toss to coat evenly. Let them marinate for 10 minutes.
- Preheat the grill to medium-high heat.
- Thread the prawns onto skewers and grill for 2-3 minutes per side, or until they turn pink and opaque.
- Remove from the grill and serve hot with lime wedges.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 5g
Supplies
Grill Skewers Bowl
Tools
Tongs Knife Cutting board
Serving suggestions
Serve the Spicy Grilled Prawns with Lime with a side of steamed rice and a fresh green salad.
Tips & tricks
For extra heat, add more cayenne pepper to the marinade. Be careful not to overcook the prawns to keep them tender and juicy.
Cost
$20