Spicy Grilled Prawns With Mango Salsa

Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.

Spicy Grilled Prawns With Mango Salsa

Ingredients

  • 16 large prawns, deveined and peeled
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, seeded and diced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste

Instructions

  1. In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, and salt. Add the prawns and toss to coat. Let marinate for 10 minutes.
  2. Preheat the grill to medium-high heat. Grill the prawns for 2-3 minutes per side, until they are pink and opaque.
  3. In another bowl, combine the diced mangoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well to make the salsa.
  4. Serve the grilled prawns with the mango salsa on the side.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
15g
Fat
10g

Supplies

Grill Tongs Bowl

Tools

Knife Cutting board Mixing spoon

Serving suggestions

Serve the Spicy Grilled Prawns with Mango Salsa alongside a fresh green salad and a side of steamed rice for a complete meal.

Tips & tricks

For extra heat, leave the seeds in the jalapeño when making the mango salsa.

Cost

$25