Spicy Grilled Prawns With Mango Salsa
Spicy Grilled Prawns with Mango Salsa is a delightful dish that combines the heat of the prawns with the sweetness of the mango salsa, creating a perfect balance of flavors.
Ingredients
- 16 large prawns, deveined and peeled
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and diced
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
Instructions
- In a bowl, mix the olive oil, paprika, cayenne pepper, garlic powder, and salt. Add the prawns and toss to coat. Let marinate for 10 minutes.
- Preheat the grill to medium-high heat. Grill the prawns for 2-3 minutes per side, until they are pink and opaque.
- In another bowl, combine the diced mangoes, red onion, jalapeño, cilantro, lime juice, and salt. Mix well to make the salsa.
- Serve the grilled prawns with the mango salsa on the side.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 15g
- Fat
- 10g
Supplies
Grill Tongs Bowl
Tools
Knife Cutting board Mixing spoon
Serving suggestions
Serve the Spicy Grilled Prawns with Mango Salsa alongside a fresh green salad and a side of steamed rice for a complete meal.
Tips & tricks
For extra heat, leave the seeds in the jalapeño when making the mango salsa.
Cost
$25