Spicy Grilled Shrimp (Crevettes Grillées Pimentées)
Crevettes Grillées Pimentées, or Spicy Grilled Shrimp, is a popular dish in Benin cuisine, known for its bold flavors and simple preparation.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
- Add the shrimp to the bowl and toss to coat evenly.
- Thread the shrimp onto skewers.
- Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
- Remove from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 10 minutes
- Total time:
- 25 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Fat
- 8g
- Carbohydrates
- 4g
Supplies
Grill Skewers Bowl
Tools
Tongs Grilling brush
Serving suggestions
Serve the Crevettes Grillées Pimentées with a side of rice and a fresh green salad.
Tips & tricks
For extra heat, increase the amount of cayenne pepper in the marinade. Be careful not to overcook the shrimp to keep them tender and juicy.
Cost
$15