Spicy Grilled Shrimp (Crevettes Grillées Pimentées)

Crevettes Grillées Pimentées, or Spicy Grilled Shrimp, is a popular dish in Benin cuisine, known for its bold flavors and simple preparation.

Spicy Grilled Shrimp (Crevettes Grillées Pimentées)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix the olive oil, minced garlic, paprika, cayenne pepper, salt, and pepper.
  3. Add the shrimp to the bowl and toss to coat evenly.
  4. Thread the shrimp onto skewers.
  5. Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove from the grill and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Fat
8g
Carbohydrates
4g

Supplies

Grill Skewers Bowl

Tools

Tongs Grilling brush

Serving suggestions

Serve the Crevettes Grillées Pimentées with a side of rice and a fresh green salad.

Tips & tricks

For extra heat, increase the amount of cayenne pepper in the marinade. Be careful not to overcook the shrimp to keep them tender and juicy.

Cost

$15