Spicy Harissa Chicken Skewers

Spicy Harissa Chicken Skewers are a delicious and flavorful dish from West Asian cuisine. These skewers are perfect for a summer barbecue or a quick and easy weeknight meal.

Spicy Harissa Chicken Skewers

Ingredients

  • 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
  • 1/4 cup harissa paste
  • 2 tablespoons olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks

Instructions

  1. In a large bowl, combine the harissa paste, olive oil, cumin, paprika, salt, and black pepper. Add the chicken pieces and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 4 hours.
  2. Preheat a grill or grill pan over medium-high heat. Thread the marinated chicken, red onion, and bell peppers onto skewers.
  3. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
  4. Remove the skewers from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
10 minutes
Total time:
25 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Grill or grill pan Skewers

Tools

Tongs Large bowl

Serving suggestions

Serve the Spicy Harissa Chicken Skewers with a side of couscous or a fresh salad.

Tips & tricks

Soak wooden skewers in water for 30 minutes before threading the ingredients to prevent them from burning on the grill.

Cost

$15