Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)

Kabob-e Gousfand, also known as Spicy Hazaragi Lamb Kebabs, is a traditional dish from Hazaragi Cuisine that is packed with flavor and spice. These juicy and tender kebabs are perfect for grilling and are sure to be a hit at any gathering.

Gluten Free Dairy Free Main Course Hazaragi Spicy Kebabs Lamb
Spicy Hazaragi Lamb Kebabs (Kabob-e Gousfand)

Ingredients

  • 1 lb lamb, cubed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp cayenne pepper
  • 1 tsp paprika
  • 1/2 tsp cumin
  • 1/4 cup plain yogurt
  • 1 lemon, juiced
  • Salt and pepper to taste

Instructions

  1. In a bowl, mix together the chopped onion, minced garlic, cayenne pepper, paprika, cumin, yogurt, lemon juice, salt, and pepper.
  2. Add the cubed lamb to the marinade and coat the meat evenly. Let it marinate for at least 1 hour in the refrigerator.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated lamb onto skewers.
  5. Grill the kebabs for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired level of doneness.
  6. Remove the kebabs from the grill and let them rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Carbohydrates
5g
Fat
20g

Supplies

Skewers Grill

Tools

Knife Cutting board Bowl

Serving suggestions

Serve the Kabob-e Gousfand with warm flatbread, grilled vegetables, and a side of tzatziki sauce.

Tips & tricks

For extra tenderness, you can also add a little bit of olive oil to the marinade.

Cost

$15