Spicy Hmong Sausage Stuffed Peppers
Spicy Hmong Sausage Stuffed Peppers are a delicious and flavorful dish that combines the bold flavors of Hmong cuisine with the comforting warmth of stuffed peppers. This recipe is perfect for spice lovers and those looking to try something new and exciting.
Ingredients
- 4 Hmong sausages, casing removed
- 4 large bell peppers, any color
- 1 cup cooked rice
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 1/4 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove the seeds and membranes.
- In a large bowl, combine the Hmong sausage, cooked rice, onion, garlic, ginger, chili powder, paprika, salt, black pepper, cilantro, and mozzarella cheese.
- Stuff the mixture into the bell peppers and place them in a baking dish.
- Bake for 30-35 minutes, or until the peppers are tender and the filling is cooked through.
- Serve hot and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 15g
- Carbohydrates
- 20g
- Fat
- 18g
Supplies
Baking dish Knife Cutting board Bowl
Tools
Oven
Serving suggestions
Serve the Spicy Hmong Sausage Stuffed Peppers with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.
Tips & tricks
For an extra kick of heat, add a drizzle of hot sauce or a sprinkle of red pepper flakes before serving.
Cost
$15