Spicy Hot Pot (麻辣火锅)

麻辣火锅 (Spicy Hot Pot) is a popular dish in Liaoning Cuisine, known for its numbing and spicy flavors. It is a communal dish where diners cook a variety of ingredients in a flavorful broth at the table.

Spicy Hot Pot (麻辣火锅)

Ingredients

  • 500g thinly sliced beef
  • 300g lamb, thinly sliced
  • 300g firm tofu, cubed
  • 200g enoki mushrooms
  • 200g napa cabbage, sliced
  • 150g glass noodles
  • 4 cups chicken broth
  • 1/2 cup spicy hot pot sauce
  • 4 cloves garlic, minced
  • 2 green onions, chopped
  • 1 piece ginger, sliced
  • 1 tbsp vegetable oil
  • 1 tsp Sichuan peppercorns

Instructions

  1. Prepare the hot pot broth by bringing the chicken broth to a boil in a large pot. Add the spicy hot pot sauce, garlic, green onions, and ginger. Simmer for 15 minutes.
  2. While the broth is simmering, arrange the beef, lamb, tofu, mushrooms, napa cabbage, and glass noodles on a large serving platter.
  3. Heat the vegetable oil in a hot pot or large skillet over medium heat. Add the Sichuan peppercorns and toast for 1-2 minutes until fragrant.
  4. Transfer the hot pot broth to a tabletop burner and place it in the center of the dining table.
  5. Each diner can then cook their desired ingredients in the simmering broth, retrieving them with chopsticks or a strainer.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
40 minutes
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
20g

Supplies

Large pot Serving platter Tabletop burner

Tools

Chopsticks Strainer

Serving suggestions

Serve the spicy hot pot with steamed rice and a variety of dipping sauces.

Tips & tricks

For an authentic experience, gather friends and family to enjoy the hot pot together, taking turns cooking and sharing the delicious ingredients.

Cost

$25