Spicy Hunan-style Lamb Skewers (湖南羊肉串)
湖南羊肉串 (Spicy Hunan-style Lamb Skewers) is a popular dish in Hunan cuisine, known for its bold flavors and spicy kick. This recipe will guide you through creating these delicious and aromatic skewers that are perfect for grilling or barbecuing.
Ingredients
- 1 lb lamb, cut into cubes
- 2 tbsp Hunan-style chili paste
- 3 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 1/2 tsp Sichuan peppercorns
- 1/4 cup vegetable oil
- Salt to taste
- Wooden skewers, soaked in water
Instructions
- In a bowl, mix the chili paste, minced garlic, soy sauce, rice vinegar, sugar, Sichuan peppercorns, and vegetable oil to create the marinade.
- Add the lamb cubes to the marinade, ensuring they are well coated. Let it marinate for at least 1 hour in the refrigerator.
- Thread the marinated lamb cubes onto the soaked wooden skewers.
- Heat a stovetop grill or grill pan over medium-high heat.
- Grill the lamb skewers for about 3-4 minutes on each side, or until they are cooked to your desired doneness.
- Season with salt to taste and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 300 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 5g
Supplies
Grill or grill pan Bowl for marinating Tongs
Tools
Wooden skewers Knife Cutting board
Serving suggestions
Serving suggestions: Serve the spicy Hunan-style lamb skewers with steamed rice and a side of pickled vegetables for a complete meal.
Tips & tricks
Tips: Adjust the amount of chili paste to control the spiciness of the dish according to your preference.
Cost
$15