Spicy Hyderabadi Mirchi Bajji With Mint Yogurt Dip

Spicy Hyderabadi Mirchi Bajji with Mint Yogurt Dip is a popular street food snack from the vibrant city of Hyderabad, India. This dish features spicy green chilies coated in a flavorful chickpea flour batter, deep-fried to crispy perfection, and served with a refreshing mint yogurt dip.

Vegetarian Gluten Free Snack Hyderabadi Spicy Street Food Indian Cuisine
Spicy Hyderabadi Mirchi Bajji With Mint Yogurt Dip

Ingredients

  • 8-10 large green chilies
  • 1 cup chickpea flour (besan)
  • 1 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1 teaspoon cumin seeds
  • Salt to taste
  • Water as needed
  • Oil for deep frying
  • 1 cup yogurt
  • 2 tablespoons fresh mint leaves, finely chopped
  • 1/2 teaspoon cumin powder
  • Salt to taste

Instructions

  1. Slit the green chilies lengthwise, remove the seeds, and set aside.
  2. In a bowl, mix chickpea flour, red chili powder, turmeric powder, cumin seeds, and salt. Gradually add water to make a smooth batter.
  3. Heat oil in a deep pan for frying.
  4. Dip each chili in the batter, ensuring it is well coated, and carefully place it in the hot oil. Fry until golden and crispy.
  5. For the mint yogurt dip, mix together yogurt, chopped mint leaves, cumin powder, and salt in a bowl.
  6. Serve the spicy Hyderabadi mirchi bajji hot with the refreshing mint yogurt dip.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Carbohydrates
20g
Protein
5g
Fat
6g

Supplies

Deep pan for frying Mixing bowls Slotted spoon

Tools

Knife Cutting board Whisk

Serving suggestions

Serve the Spicy Hyderabadi Mirchi Bajji with Mint Yogurt Dip as a delicious appetizer or snack for gatherings and parties.

Tips & tricks

For a milder version, you can use less spicy chilies or remove the seeds completely before preparing.

Cost

$5