Spicy Jalapeño Chicken Egg Rolls (Rollitos de Pollo Picante y Jalapeño)
Rollitos de Pollo Picante y Jalapeño (Spicy Jalapeño Chicken Egg Rolls) are a delicious fusion of Latin American and Chinese flavors. These crispy egg rolls are filled with spicy chicken and jalapeño, creating a perfect appetizer or snack for any occasion.
Ingredients
- 12 egg roll wrappers
- 1 pound boneless, skinless chicken breast, thinly sliced
- 2 jalapeños, seeded and finely chopped
- 1/2 cup shredded cabbage
- 1/4 cup chopped green onions
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, combine the chicken, jalapeños, cabbage, green onions, garlic, soy sauce, sesame oil, cumin, paprika, cayenne pepper, salt, and pepper. Mix well to ensure the chicken is evenly coated with the seasonings.
- Place about 2-3 tablespoons of the chicken mixture onto the center of each egg roll wrapper. Fold the sides of the wrapper over the filling, then roll it up tightly, sealing the edge with a little water.
- In a large skillet, heat oil over medium-high heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- Serve the spicy jalapeño chicken egg rolls hot with your favorite dipping sauce.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per roll
- Carbohydrates
- 10g
- Protein
- 8g
- Fat
- 9g
Supplies
Large skillet Tongs Paper towels
Tools
Knife Cutting board Bowl
Serving suggestions
These spicy jalapeño chicken egg rolls are best served with a sweet and sour dipping sauce or a spicy chili sauce.
Tips & tricks
For a milder version, remove the seeds from the jalapeños or substitute with milder peppers.
Cost
$15