Spicy Jerk Chicken Wings
Spicy Jerk Chicken Wings are a popular dish in Bahamian cuisine, known for their bold flavors and fiery kick. This recipe combines traditional jerk seasoning with succulent chicken wings for a mouthwatering appetizer or main course.
Ingredients
- 2 lbs chicken wings
- 3 tbsp jerk seasoning
- 2 tbsp olive oil
- 1 lime, juiced
- 1 tsp salt
- 1 tsp black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the jerk seasoning, olive oil, lime juice, salt, and black pepper.
- Add the chicken wings to the bowl and toss to coat them evenly with the jerk seasoning mixture.
- Place the chicken wings on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25 minutes, or until the wings are cooked through and crispy.
- Remove from the oven and let the wings rest for a few minutes before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 25 minutes
- Total time:
- 40 minutes
- Cooking method
- Oven
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Baking sheet Parchment paper Large bowl
Tools
Oven
Serving suggestions
Serve the Spicy Jerk Chicken Wings with a side of coleslaw and a cold beer for a delicious and satisfying meal.
Tips & tricks
For an extra kick, add a dash of hot sauce to the jerk seasoning mixture before coating the chicken wings.
Cost
$12