Spicy Jerk Chicken Wings

Spicy Jerk Chicken Wings are a popular dish in Bahamian cuisine, known for their bold flavors and fiery kick. This recipe combines traditional jerk seasoning with succulent chicken wings for a mouthwatering appetizer or main course.

Spicy Jerk Chicken Wings

Ingredients

  • 2 lbs chicken wings
  • 3 tbsp jerk seasoning
  • 2 tbsp olive oil
  • 1 lime, juiced
  • 1 tsp salt
  • 1 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the jerk seasoning, olive oil, lime juice, salt, and black pepper.
  3. Add the chicken wings to the bowl and toss to coat them evenly with the jerk seasoning mixture.
  4. Place the chicken wings on a baking sheet lined with parchment paper.
  5. Bake in the preheated oven for 25 minutes, or until the wings are cooked through and crispy.
  6. Remove from the oven and let the wings rest for a few minutes before serving.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Oven

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
5g
Fat
15g

Supplies

Baking sheet Parchment paper Large bowl

Tools

Oven

Serving suggestions

Serve the Spicy Jerk Chicken Wings with a side of coleslaw and a cold beer for a delicious and satisfying meal.

Tips & tricks

For an extra kick, add a dash of hot sauce to the jerk seasoning mixture before coating the chicken wings.

Cost

$12