Spicy Jordanian Shrimp Skewers (روبيان حار على الفحم)

This recipe for روبيان حار على الفحم (Spicy Jordanian Shrimp Skewers) is a delicious and flavorful dish that is perfect for grilling outdoors. The combination of spicy marinade and succulent shrimp makes for a mouthwatering meal that is sure to impress your guests.

Spicy Jordanian Shrimp Skewers (روبيان حار على الفحم)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 lemon, juiced
  • 4 metal or soaked wooden skewers

Instructions

  1. In a large bowl, combine the olive oil, garlic, paprika, cayenne pepper, cumin, salt, black pepper, and lemon juice. Mix well to create the marinade.
  2. Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for 15 minutes.
  3. Preheat the grill to medium-high heat.
  4. Thread the marinated shrimp onto the skewers, dividing them evenly.
  5. Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
  6. Remove the skewers from the grill and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Grilling

Nutritional facts per 1 serving

Calories
250 per serving
Protein
25g
Carbohydrates
5g
Fat
15g

Supplies

Grill Skewers Bowl

Tools

Tongs Basting brush

Serving suggestions

Serve the shrimp skewers with a side of rice pilaf and a fresh salad for a complete meal.

Tips & tricks

For extra heat, add more cayenne pepper to the marinade. Be sure not to overcook the shrimp, as they can become tough and rubbery.

Cost

$15