Spicy Jordanian Shrimp Skewers (روبيان حار على الفحم)
This recipe for روبيان حار على الفحم (Spicy Jordanian Shrimp Skewers) is a delicious and flavorful dish that is perfect for grilling outdoors. The combination of spicy marinade and succulent shrimp makes for a mouthwatering meal that is sure to impress your guests.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 lemon, juiced
- 4 metal or soaked wooden skewers
Instructions
- In a large bowl, combine the olive oil, garlic, paprika, cayenne pepper, cumin, salt, black pepper, and lemon juice. Mix well to create the marinade.
- Add the shrimp to the marinade and toss to coat evenly. Cover the bowl and refrigerate for 15 minutes.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto the skewers, dividing them evenly.
- Grill the shrimp skewers for 2-3 minutes per side, or until they are pink and opaque.
- Remove the skewers from the grill and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Grilling
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 25g
- Carbohydrates
- 5g
- Fat
- 15g
Supplies
Grill Skewers Bowl
Tools
Tongs Basting brush
Serving suggestions
Serve the shrimp skewers with a side of rice pilaf and a fresh salad for a complete meal.
Tips & tricks
For extra heat, add more cayenne pepper to the marinade. Be sure not to overcook the shrimp, as they can become tough and rubbery.
Cost
$15