Spicy Korean Jajang Ramen (짜장라면)
짜장라면 (Jjajang Ramen) is a popular Korean-Chinese fusion dish that combines the flavors of spicy jjajang sauce with the convenience of instant ramen. This quick and easy recipe is perfect for a satisfying meal that's packed with bold and savory flavors.
Ingredients
- 2 packs of instant ramen noodles
- 1/2 cup of diced onion
- 1/2 cup of diced zucchini
- 1/2 cup of diced carrots
- 1/2 cup of diced cabbage
- 2 tablespoons of vegetable oil
- 4 tablespoons of Korean jjajang sauce
- 2 cups of water
Instructions
- Heat vegetable oil in a pot over medium heat.
- Add diced onion, zucchini, carrots, and cabbage. Stir-fry for 3-4 minutes until the vegetables are slightly softened.
- Stir in Korean jjajang sauce and cook for 1 minute.
- Pour in water and bring to a boil.
- Add instant ramen noodles and cook for 3-4 minutes until the noodles are tender.
- Divide the jjajang ramen into bowls and serve hot.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 10 minutes
- Total time:
- 15 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 400
- Carbohydrates
- 60g
- Protein
- 10g
- Fat
- 15g
Supplies
Pot Stirring Spoon
Tools
Knife Cutting Board
Serving suggestions
Serve the 짜장라면 with a side of kimchi and pickled radish for a complete Korean-Chinese dining experience.
Tips & tricks
For extra heat, add a spoonful of Korean chili paste to the jjajang sauce for a spicier kick.
Cost
$8