Spicy Korean Jajangmyeon (짜장면)

짜장면 (Jajangmyeon) is a popular Korean Chinese noodle dish made with a thick, savory black bean sauce. It's a delicious and satisfying meal that's perfect for any occasion.

Vegetarian Main Course Korean Chinese Korean Chinese Cuisine Noodles Spicy
Spicy Korean Jajangmyeon (짜장면)

Ingredients

  • 1 package of jajangmyeon noodles
  • 1/2 cup of black bean paste
  • 1 tablespoon of vegetable oil
  • 1/2 cup of diced pork or tofu for vegetarian option
  • 1/2 cup of diced onions
  • 1/2 cup of diced zucchini
  • 1/2 cup of diced potatoes
  • 1 1/2 cups of water
  • 1 tablespoon of cornstarch mixed with 2 tablespoons of water
  • Salt and sugar to taste

Instructions

  1. Boil the jajangmyeon noodles according to the package instructions, then drain and set aside.
  2. Heat the vegetable oil in a large wok or skillet over medium heat. Add the diced pork or tofu and cook until browned.
  3. Add the onions, zucchini, and potatoes to the wok and stir-fry for 3-4 minutes.
  4. Add the black bean paste and water to the wok, stirring to combine. Simmer for 10 minutes.
  5. Stir in the cornstarch mixture and cook until the sauce thickens. Season with salt and sugar to taste.
  6. Divide the jajangmyeon noodles among serving bowls and top with the black bean sauce. Serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
25 minutes
Total time:
40 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
450 per serving
Carbohydrates
60g
Protein
12g
Fat
18g

Supplies

Wok or large skillet Cooking pot Strainer

Tools

Cutting board Knife Measuring cups and spoons

Serving suggestions

Serving suggestions: Pair with pickled radish or kimchi on the side.

Tips & tricks

Tips: Be sure to stir the black bean sauce constantly to prevent burning.

Cost

$15