Spicy Lakhamari (तातेको लखामरी)

तातेको लखामरी (Spicy Lakhamari) is a traditional Newari dish that is popular during festivals and special occasions. It is a spicy and savory snack that is perfect for sharing with friends and family.

Spicy Lakhamari (तातेको लखामरी)

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup ghee
  • 1/2 cup water
  • 1 tsp turmeric
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp red chili powder
  • Salt to taste

Instructions

  1. In a mixing bowl, combine the all-purpose flour, ghee, water, and salt. Knead the dough until smooth, then cover and let it rest for 15 minutes.
  2. Divide the dough into small balls and roll them out into thin rounds.
  3. In a small bowl, mix the turmeric, cumin powder, coriander powder, red chili powder, and salt.
  4. Sprinkle the spice mixture over the rolled dough rounds.
  5. Heat a skillet over medium heat and cook the spiced dough rounds until golden brown and crispy on both sides.
  6. Remove from the skillet and let them cool before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
30 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
150 per serving
Protein
5g
Carbohydrates
20g
Fat
7g

Supplies

Mixing bowl Skillet

Tools

Rolling pin Cooking spatula

Serving suggestions

Serve the spicy lakhamari with a side of yogurt or achar for a delicious combination of flavors.

Tips & tricks

For extra crispiness, you can brush the lakhamari with a little ghee while cooking.

Cost

$5