Spicy Lakhamari (तातेको लखामरी)
तातेको लखामरी (Spicy Lakhamari) is a traditional Newari dish that is popular during festivals and special occasions. It is a spicy and savory snack that is perfect for sharing with friends and family.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup ghee
- 1/2 cup water
- 1 tsp turmeric
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder
- Salt to taste
Instructions
- In a mixing bowl, combine the all-purpose flour, ghee, water, and salt. Knead the dough until smooth, then cover and let it rest for 15 minutes.
- Divide the dough into small balls and roll them out into thin rounds.
- In a small bowl, mix the turmeric, cumin powder, coriander powder, red chili powder, and salt.
- Sprinkle the spice mixture over the rolled dough rounds.
- Heat a skillet over medium heat and cook the spiced dough rounds until golden brown and crispy on both sides.
- Remove from the skillet and let them cool before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Protein
- 5g
- Carbohydrates
- 20g
- Fat
- 7g
Supplies
Mixing bowl Skillet
Tools
Rolling pin Cooking spatula
Serving suggestions
Serve the spicy lakhamari with a side of yogurt or achar for a delicious combination of flavors.
Tips & tricks
For extra crispiness, you can brush the lakhamari with a little ghee while cooking.
Cost
$5