Spicy Lamb Curry (Curry d'Agneau Épicé)

Curry d'Agneau Épicé, or Spicy Lamb Curry, is a flavorful and aromatic dish from Burkinabé Cuisine that is sure to tantalize your taste buds with its rich blend of spices and tender lamb.

Gluten Free Dairy Free Main Course Burkinabé Spicy Lamb Curry Burkinab Cuisine
Spicy Lamb Curry (Curry d'Agneau Épicé)

Ingredients

  • 1 kg lamb, cut into cubes
  • 2 onions, finely chopped
  • 3 tomatoes, diced
  • 4 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, chopped
  • 2 tbsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/4 tsp cayenne pepper
  • 1 cup coconut milk
  • 2 tbsp vegetable oil
  • Salt to taste
  • Fresh cilantro for garnish

Instructions

  1. Heat the vegetable oil in a large pot over medium heat. Add the onions, garlic, ginger, and green chilies. Sauté until the onions are soft and translucent.
  2. Add the lamb cubes to the pot and brown them on all sides.
  3. Stir in the curry powder, cumin, coriander, turmeric, and cayenne pepper. Cook for 2 minutes to toast the spices.
  4. Add the diced tomatoes and coconut milk to the pot. Season with salt and stir well.
  5. Cover the pot and simmer the curry for 1 hour, or until the lamb is tender.
  6. Garnish with fresh cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
1 hour
Total time:
1 hour
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
350 per serving
Protein
25g
Carbohydrates
15g
Fat
20g

Supplies

Large pot Knife Cutting board Grater Measuring spoons Measuring cup Spatula

Tools

Stovetop

Serving suggestions

Serve the Spicy Lamb Curry with steamed rice or warm naan bread for a satisfying meal.

Tips & tricks

For an extra kick of heat, add more cayenne pepper or chopped fresh chilies to the curry.

Cost

$25