Spicy Lemongrass Clams (Sò điệp xào sả ớt)

Sò điệp xào sả ớt, or Spicy Lemongrass Clams, is a popular Vietnamese dish known for its bold flavors and aromatic lemongrass. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.

Spicy Lemongrass Clams (Sò điệp xào sả ớt)

Ingredients

  • 2 pounds fresh clams
  • 3 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 2 stalks lemongrass, finely chopped
  • 2 red chilies, thinly sliced
  • 1 tablespoon fish sauce
  • 1 tablespoon sugar
  • 1/2 cup water
  • 1/4 cup chopped cilantro

Instructions

  1. Rinse the clams under cold water and scrub the shells to remove any dirt or sand.
  2. Heat the vegetable oil in a large pan over medium heat. Add the garlic, lemongrass, and red chilies. Sauté for 2-3 minutes until fragrant.
  3. Add the clams to the pan and stir to coat them with the aromatics.
  4. Pour in the fish sauce, sugar, and water. Cover the pan and let the clams cook for 5-7 minutes, or until they open.
  5. Sprinkle with chopped cilantro before serving.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Large pan Cutting board Knife Measuring spoons Serving bowl

Tools

Stove Spatula Cooking spoon

Serving suggestions

Sò điệp xào sả ớt is best served with steamed rice or crusty bread to soak up the flavorful sauce.

Tips & tricks

Make sure to discard any clams that do not open after cooking, as they may be unsafe to eat.

Cost

$15