Spicy Lemongrass Clams (Sò điệp xào sả ớt)
Sò điệp xào sả ớt, or Spicy Lemongrass Clams, is a popular Vietnamese dish known for its bold flavors and aromatic lemongrass. This dish is perfect for seafood lovers and those who enjoy a bit of heat in their meals.
Ingredients
- 2 pounds fresh clams
- 3 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 stalks lemongrass, finely chopped
- 2 red chilies, thinly sliced
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1/2 cup water
- 1/4 cup chopped cilantro
Instructions
- Rinse the clams under cold water and scrub the shells to remove any dirt or sand.
- Heat the vegetable oil in a large pan over medium heat. Add the garlic, lemongrass, and red chilies. Sauté for 2-3 minutes until fragrant.
- Add the clams to the pan and stir to coat them with the aromatics.
- Pour in the fish sauce, sugar, and water. Cover the pan and let the clams cook for 5-7 minutes, or until they open.
- Sprinkle with chopped cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 15 minutes
- Total time:
- 35 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Fat
- 15g
- Carbohydrates
- 10g
Supplies
Large pan Cutting board Knife Measuring spoons Serving bowl
Tools
Stove Spatula Cooking spoon
Serving suggestions
Sò điệp xào sả ớt is best served with steamed rice or crusty bread to soak up the flavorful sauce.
Tips & tricks
Make sure to discard any clams that do not open after cooking, as they may be unsafe to eat.
Cost
$15