Spicy Lemongrass Hainan Prawns

Spicy Lemongrass Hainan Prawns is a flavorful and aromatic dish that combines the fragrant lemongrass with the heat of spicy chili peppers. This dish is a popular seafood option in Hainan Cuisine, known for its bold flavors and fresh ingredients.

Spicy Lemongrass Hainan Prawns

Ingredients

  • 1 lb large prawns, peeled and deveined
  • 3 stalks lemongrass, finely chopped
  • 2 red chili peppers, thinly sliced
  • 3 cloves garlic, minced
  • 1 tablespoon fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon brown sugar
  • 1 tablespoon vegetable oil
  • 1/4 cup water
  • Salt to taste

Instructions

  1. In a bowl, mix the prawns with lemongrass, chili peppers, and garlic.
  2. In a separate bowl, combine fish sauce, soy sauce, and brown sugar.
  3. Heat vegetable oil in a pan over medium heat. Add the prawn mixture and stir-fry for 2-3 minutes.
  4. Pour the sauce mixture and water into the pan. Cook for an additional 5-7 minutes until the prawns are cooked through and the sauce thickens.
  5. Season with salt to taste and serve hot.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
15 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Bowls Knife Cutting board

Tools

Stove Wooden spoon

Serving suggestions

Serving suggestions: Serve the Spicy Lemongrass Hainan Prawns with steamed jasmine rice and a side of stir-fried vegetables.

Tips & tricks

Tips: Adjust the amount of chili peppers to control the level of spiciness in the dish. Be careful when handling the chili peppers to avoid skin irritation.

Cost

$15