Spicy Lemongrass Shrimp Skewers (Brochettes de Crevettes Piquantes à la Citronnelle)

These Brochettes de Crevettes Piquantes à la Citronnelle (Spicy Lemongrass Shrimp Skewers) are a flavorful and aromatic dish that is perfect for a summer barbecue or a light and refreshing dinner. The combination of spicy, tangy, and fragrant flavors will transport you to the streets of Southeast Asia.

Spicy Lemongrass Shrimp Skewers (Brochettes de Crevettes Piquantes à la Citronnelle)

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons lemongrass, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, finely chopped
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vegetable oil
  • Wooden skewers, soaked in water for 30 minutes

Instructions

  1. In a bowl, mix the lemongrass, garlic, red chili, fish sauce, soy sauce, honey, and vegetable oil to make the marinade.
  2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
  3. Thread the marinated shrimp onto the soaked skewers.
  4. Heat a grill pan or stovetop grill over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side, until they are pink and opaque.
  5. Serve the spicy lemongrass shrimp skewers hot, garnished with extra chopped lemongrass and chili, if desired.

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
180 per serving
Protein
20g
Carbohydrates
5g
Fat
8g

Supplies

Grill pan or stovetop grill Wooden skewers

Tools

Knife Cutting board Bowl

Serving suggestions

These spicy lemongrass shrimp skewers are delicious served with a side of steamed jasmine rice and a refreshing cucumber salad.

Tips & tricks

For extra heat, add more red chili to the marinade. Adjust the spice level to your preference.

Cost

$15