Spicy Lemongrass Shrimp Skewers (Brochettes de Crevettes Piquantes à la Citronnelle)
These Brochettes de Crevettes Piquantes à la Citronnelle (Spicy Lemongrass Shrimp Skewers) are a flavorful and aromatic dish that is perfect for a summer barbecue or a light and refreshing dinner. The combination of spicy, tangy, and fragrant flavors will transport you to the streets of Southeast Asia.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons lemongrass, finely chopped
- 2 cloves garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons fish sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix the lemongrass, garlic, red chili, fish sauce, soy sauce, honey, and vegetable oil to make the marinade.
- Add the shrimp to the marinade and toss to coat. Let it marinate for 15 minutes.
- Thread the marinated shrimp onto the soaked skewers.
- Heat a grill pan or stovetop grill over medium-high heat. Cook the shrimp skewers for 2-3 minutes on each side, until they are pink and opaque.
- Serve the spicy lemongrass shrimp skewers hot, garnished with extra chopped lemongrass and chili, if desired.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 180 per serving
- Protein
- 20g
- Carbohydrates
- 5g
- Fat
- 8g
Supplies
Grill pan or stovetop grill Wooden skewers
Tools
Knife Cutting board Bowl
Serving suggestions
These spicy lemongrass shrimp skewers are delicious served with a side of steamed jasmine rice and a refreshing cucumber salad.
Tips & tricks
For extra heat, add more red chili to the marinade. Adjust the spice level to your preference.
Cost
$15