Spicy Lentil And Rice Pilaf (bhuna Khichuri)

Spicy Lentil and Rice Pilaf, known as Bhuna Khichuri, is a traditional dish from Sylheti Cuisine that is both flavorful and comforting. This dish is perfect for a cozy night in or as a hearty side dish for a larger meal.

Vegetarian Gluten Free Main Course Sylheti Spicy Lentils Rice Pilaf Bhuna Khichuri
Spicy Lentil And Rice Pilaf (bhuna Khichuri)

Ingredients

  • 1 cup basmati rice
  • 1 cup red lentils
  • 2 onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 green chilies, sliced
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric
  • 1 teaspoon chili powder
  • 2 bay leaves
  • 4 cups vegetable broth
  • Salt to taste
  • 3 tablespoons oil

Instructions

  1. In a large pot, heat the oil over medium heat. Add the cumin seeds and bay leaves, and cook until fragrant.
  2. Add the sliced onions and cook until golden brown.
  3. Stir in the garlic, ginger, and green chilies, and cook for 2 minutes.
  4. Add the turmeric and chili powder, and cook for another minute.
  5. Rinse the rice and lentils, then add them to the pot. Stir to coat in the spices.
  6. Pour in the vegetable broth and season with salt. Bring to a boil, then reduce the heat to low and cover the pot.
  7. Simmer for 20-25 minutes, or until the rice and lentils are cooked and the liquid is absorbed.
  8. Fluff the pilaf with a fork and serve hot.

Cooking & Preparation

Preparation time:
10 minutes
Cooking time:
40 minutes
Total time:
50 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Carbohydrates
45g
Protein
12g
Fat
8g

Supplies

Large pot Spoon Measuring cups Measuring spoons Cutting board Knife

Tools

Fork

Serving suggestions

Serve the Spicy Lentil and Rice Pilaf with a dollop of yogurt and a side of pickles for a complete meal.

Tips & tricks

For an extra kick of heat, add more green chilies or a sprinkle of red chili flakes before serving.

Cost

$5