Spicy Macanese Clams (Amêijoas à Bulhão Pato)

Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.

Spicy Macanese Clams (Amêijoas à Bulhão Pato)

Ingredients

  • 2 pounds fresh clams, scrubbed
  • 4 cloves garlic, minced
  • 2 red chilies, sliced
  • 1/4 cup olive oil
  • 1/2 cup white wine
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the minced garlic and sliced red chilies, sauté until fragrant.
  3. Place the clams in the pot and pour in the white wine.
  4. Cover the pot and let the clams cook for about 5-7 minutes, or until they open.
  5. Once the clams have opened, sprinkle with fresh cilantro and season with salt and pepper to taste.
  6. Transfer the clams and sauce to a serving dish and serve hot.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
15 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
250 per serving
Protein
20g
Carbohydrates
10g
Fat
15g

Supplies

Large pot Serving dish

Tools

Cooking spoon Knife Cutting board

Serving suggestions

Serving suggestions: Serve the Spicy Macanese Clams with crusty bread to soak up the flavorful sauce.

Tips & tricks

Tips: Make sure to discard any clams that do not open after cooking.

Cost

$20