Spicy Macanese Clams (Amêijoas à Bulhão Pato)
Amêijoas à Bulhão Pato, also known as Spicy Macanese Clams, is a delicious and flavorful dish that originates from Macanese cuisine. This dish is known for its combination of fresh clams, garlic, and spices, creating a mouthwatering seafood experience.
Ingredients
- 2 pounds fresh clams, scrubbed
- 4 cloves garlic, minced
- 2 red chilies, sliced
- 1/4 cup olive oil
- 1/2 cup white wine
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic and sliced red chilies, sauté until fragrant.
- Place the clams in the pot and pour in the white wine.
- Cover the pot and let the clams cook for about 5-7 minutes, or until they open.
- Once the clams have opened, sprinkle with fresh cilantro and season with salt and pepper to taste.
- Transfer the clams and sauce to a serving dish and serve hot.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 15 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 250 per serving
- Protein
- 20g
- Carbohydrates
- 10g
- Fat
- 15g
Supplies
Large pot Serving dish
Tools
Cooking spoon Knife Cutting board
Serving suggestions
Serving suggestions: Serve the Spicy Macanese Clams with crusty bread to soak up the flavorful sauce.
Tips & tricks
Tips: Make sure to discard any clams that do not open after cooking.
Cost
$20