Spicy Malabo Shrimp Curry
Spicy Malabo Shrimp Curry is a delicious and flavorful dish from Equatorial Guinea that combines the richness of shrimp with the heat of spicy curry. This dish is perfect for those who enjoy a little kick in their meals.
Ingredients
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of vegetable oil
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 1 tablespoon of curry powder
- 1 teaspoon of paprika
- 1/2 teaspoon of cayenne pepper
- 1 can (14 oz) of coconut milk
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Stir in the curry powder, paprika, and cayenne pepper, and cook for 1-2 minutes to toast the spices.
- Pour in the coconut milk and bring the mixture to a simmer.
- Add the shrimp to the skillet and cook for 5-7 minutes, or until the shrimp is pink and cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 30 minutes
- Total time:
- 50 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 320 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 18g
Supplies
Large skillet Wooden spoon Knife Cutting board
Tools
Stove
Serving suggestions
Serve the Spicy Malabo Shrimp Curry over steamed rice or with crusty bread to soak up the flavorful sauce.
Tips & tricks
For an extra spicy kick, add more cayenne pepper or a chopped chili pepper to the curry.
Cost
$20