Spicy Mango Margarita
Indulge in the tropical flavors of the US Virgin Islands with this refreshing Spicy Mango Margarita recipe. This cocktail combines the sweetness of mango with a kick of spice, creating a perfect balance of flavors for a delightful drink.
Ingredients
- 2 ripe mangoes, peeled and diced
- 1 jalapeño pepper, sliced
- 4 oz tequila
- 2 oz triple sec
- 1 oz lime juice
- 2 tbsp agave nectar
- Ice cubes
- Salt for rimming the glasses
Instructions
- In a blender, combine the diced mangoes, jalapeño slices, tequila, triple sec, lime juice, and agave nectar. Blend until smooth.
- Run a lime wedge around the rim of each glass, then dip the rims into salt to coat.
- Fill the glasses with ice cubes.
- Pour the mango margarita mixture into the glasses.
- Garnish with additional mango slices or jalapeño slices if desired.
Cooking & Preparation
- Preparation time:
- 10 minutes
- Cooking time:
- 5 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 150 per serving
- Carbohydrates
- 25g
- Fat
- 0g
- Protein
- 1g
Supplies
Blender Cutting board Knife
Tools
Glasses Measuring cup Blender
Serving suggestions
Serve the Spicy Mango Margarita with a garnish of fresh mango slices and a slice of jalapeño for an extra kick.
Tips & tricks
For a non-alcoholic version, simply omit the tequila and triple sec, and increase the amount of mango and lime juice for a refreshing mocktail.
Cost
$15