Spicy Mango Salsa

Spicy Mango Salsa is a vibrant and flavorful condiment that adds a burst of tropical sweetness and heat to any dish. This salsa is perfect for serving with grilled fish, chicken, or as a topping for tacos and salads.

Spicy Mango Salsa

Ingredients

  • 2 ripe mangoes, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeno, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt to taste

Instructions

  1. In a bowl, combine the diced mangoes, chopped red onion, minced jalapeno, and chopped cilantro.
  2. Squeeze the lime juice over the mixture and stir to combine.
  3. Season with salt to taste.
  4. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
0 minutes
Total time:
15 minutes
Cooking method
No cooking required

Nutritional facts per 1 serving

Calories
45
Carbohydrates
11g
Fiber
2g
Protein
1g
Fat
0g

Supplies

Bowl Spoon

Tools

Knife Cutting board

Serving suggestions

Serve the Spicy Mango Salsa with grilled fish or chicken, or use it as a topping for tacos and salads.

Tips & tricks

For a milder salsa, remove the seeds and membranes from the jalapeno before mincing.

Cost

$8