Spicy Mango Salsa
Spicy Mango Salsa is a vibrant and flavorful condiment that adds a burst of tropical sweetness and heat to any dish. This salsa is perfect for serving with grilled fish, chicken, or as a topping for tacos and salads.
Ingredients
- 2 ripe mangoes, diced
- 1/2 red onion, finely chopped
- 1 jalapeno, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- In a bowl, combine the diced mangoes, chopped red onion, minced jalapeno, and chopped cilantro.
- Squeeze the lime juice over the mixture and stir to combine.
- Season with salt to taste.
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 0 minutes
- Total time:
- 15 minutes
- Cooking method
- No cooking required
Nutritional facts per 1 serving
- Calories
- 45
- Carbohydrates
- 11g
- Fiber
- 2g
- Protein
- 1g
- Fat
- 0g
Supplies
Bowl Spoon
Tools
Knife Cutting board
Serving suggestions
Serve the Spicy Mango Salsa with grilled fish or chicken, or use it as a topping for tacos and salads.
Tips & tricks
For a milder salsa, remove the seeds and membranes from the jalapeno before mincing.
Cost
$8