Spicy Mango Salsa With Seychelles-style Tortilla Chips
This Spicy Mango Salsa with Seychelles-style Tortilla Chips is a delightful combination of sweet and spicy flavors that will transport you to the beautiful islands of Seychelles. The fresh mango and fiery chili peppers create a vibrant salsa that pairs perfectly with the crispy, homemade tortilla chips.
Ingredients
- 2 ripe mangoes, diced
- 1 red onion, finely chopped
- 1-2 red chili peppers, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- Salt to taste
- 4 large flour tortillas
- Vegetable oil for frying
Instructions
- In a bowl, combine the diced mangoes, red onion, red chili peppers, cilantro, lime juice, and salt. Mix well and refrigerate for at least 10 minutes to allow the flavors to meld.
- Cut the flour tortillas into triangle shapes.
- In a deep pan, heat the vegetable oil over medium-high heat. Fry the tortilla triangles in batches until golden and crispy. Drain on paper towels.
- Serve the spicy mango salsa with the Seychelles-style tortilla chips and enjoy!
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 10 minutes
- Total time:
- 30 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 120 per serving
- Carbohydrates
- 25g
- Protein
- 2g
- Fat
- 3g
Supplies
Bowl Knife Cutting board Deep pan Tongs Paper towels
Tools
Stove
Serving suggestions
Serve the Spicy Mango Salsa with Seychelles-style Tortilla Chips as an appetizer for a tropical-themed dinner party or as a refreshing snack on a hot day.
Tips & tricks
For an extra kick, add a dash of hot sauce to the mango salsa before serving.
Cost
$10