Spicy Mango Salsa With Seychelles-style Tortilla Chips

This Spicy Mango Salsa with Seychelles-style Tortilla Chips is a delightful combination of sweet and spicy flavors that will transport you to the beautiful islands of Seychelles. The fresh mango and fiery chili peppers create a vibrant salsa that pairs perfectly with the crispy, homemade tortilla chips.

Spicy Mango Salsa With Seychelles-style Tortilla Chips

Ingredients

  • 2 ripe mangoes, diced
  • 1 red onion, finely chopped
  • 1-2 red chili peppers, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • Salt to taste
  • 4 large flour tortillas
  • Vegetable oil for frying

Instructions

  1. In a bowl, combine the diced mangoes, red onion, red chili peppers, cilantro, lime juice, and salt. Mix well and refrigerate for at least 10 minutes to allow the flavors to meld.
  2. Cut the flour tortillas into triangle shapes.
  3. In a deep pan, heat the vegetable oil over medium-high heat. Fry the tortilla triangles in batches until golden and crispy. Drain on paper towels.
  4. Serve the spicy mango salsa with the Seychelles-style tortilla chips and enjoy!

Cooking & Preparation

Preparation time:
20 minutes
Cooking time:
10 minutes
Total time:
30 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
120 per serving
Carbohydrates
25g
Protein
2g
Fat
3g

Supplies

Bowl Knife Cutting board Deep pan Tongs Paper towels

Tools

Stove

Serving suggestions

Serve the Spicy Mango Salsa with Seychelles-style Tortilla Chips as an appetizer for a tropical-themed dinner party or as a refreshing snack on a hot day.

Tips & tricks

For an extra kick, add a dash of hot sauce to the mango salsa before serving.

Cost

$10