Spicy Mauritian Seafood Curry
This Spicy Mauritian Seafood Curry is a flavorful and aromatic dish that captures the essence of Mauritian cuisine. The combination of fresh seafood, fragrant spices, and creamy coconut milk makes this curry a delightful and satisfying meal.
Ingredients
- 1 lb mixed seafood (shrimp, fish, squid)
- 2 tbsp vegetable oil
- 1 onion, finely chopped
- 3 garlic cloves, minced
- 1-inch ginger, grated
- 2 tomatoes, chopped
- 1 can (14 oz) coconut milk
- 1 tbsp Mauritian curry powder
- 1 tsp turmeric
- 1 tsp cumin
- 1 tsp coriander
- 1 tsp chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat the vegetable oil in a large pot over medium heat.
- Add the chopped onion, minced garlic, and grated ginger. Sauté until the onion is soft and translucent.
- Stir in the Mauritian curry powder, turmeric, cumin, coriander, and chili powder. Cook for 1-2 minutes to toast the spices.
- Add the chopped tomatoes and cook until they start to break down.
- Pour in the coconut milk and bring the mixture to a gentle simmer.
- Add the mixed seafood and simmer for 8-10 minutes, or until the seafood is cooked through.
- Season with salt and pepper to taste.
- Garnish with fresh cilantro before serving.
Cooking & Preparation
- Preparation time:
- 15 minutes
- Cooking time:
- 40 minutes
- Total time:
- 55 minutes
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Carbohydrates
- 15g
- Fat
- 20g
Supplies
Large pot Wooden spoon Knife Cutting board
Tools
Saucepan Grater
Serving suggestions
Serve the Spicy Mauritian Seafood Curry over steamed rice or with warm crusty bread to soak up the delicious sauce.
Tips & tricks
For an extra kick of heat, add a finely chopped fresh chili pepper to the curry.
Cost
$20