Spicy Mayo For Sushi
Spicy mayo is a popular condiment for sushi, adding a creamy and spicy kick to your favorite rolls. This recipe is quick and easy to make, and it's perfect for dipping or drizzling over your sushi creations.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha sauce
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
Instructions
- In a small bowl, combine the mayonnaise, Sriracha sauce, sesame oil, and rice vinegar.
- Whisk together until smooth and well combined.
- Adjust the spiciness to your preference by adding more Sriracha sauce if desired.
- Use immediately or store in the refrigerator for up to 1 week.
Cooking & Preparation
- Preparation time:
- 5 minutes
- Cooking time:
- 0 minutes
- Total time:
- 5 minutes
- Cooking method
- None
Nutritional facts per 1 serving
- Calories
- 100
- Protein
- 0g
- Carbohydrates
- 2g
- Fat
- 10g
Supplies
Small bowl Whisk
Tools
None
Serving suggestions
Serve alongside your favorite sushi rolls or use as a spicy drizzle over nigiri.
Tips & tricks
For a milder version, reduce the amount of Sriracha sauce used in the recipe.
Cost
$3