Spicy Mutton Chops
Spicy Mutton Chops is a popular dish in Tamil cuisine, known for its bold flavors and aromatic spices.
Ingredients
- 500g mutton chops
- 2 onions, finely chopped
- 3 tomatoes, pureed
- 1 tbsp ginger-garlic paste
- 2 green chilies, slit
- 1 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup yogurt
- 2 tbsp oil
- Salt to taste
Instructions
- Marinate the mutton chops with yogurt, ginger-garlic paste, red chili powder, turmeric powder, and salt. Let it sit for 30 minutes.
- Heat oil in a pan and sauté the onions until golden brown.
- Add the marinated mutton chops and cook until the meat is browned.
- Pour in the tomato puree, green chilies, and garam masala. Cook until the oil separates.
- Add water, cover the pan, and simmer until the mutton is tender.
- Garnish with cilantro and serve hot.
Cooking & Preparation
- Preparation time:
- 20 minutes
- Cooking time:
- 40 minutes
- Total time:
- 1 hour
- Cooking method
- Stovetop
Nutritional facts per 1 serving
- Calories
- 350 per serving
- Protein
- 25g
- Fat
- 20g
- Carbohydrates
- 15g
Supplies
Large pan Spatula Cutting board Knife
Tools
Stovetop
Serving suggestions
Serving suggestion: Serve the Spicy Mutton Chops with steamed rice or naan.
Tips & tricks
Tip: Adjust the spice level according to your preference for a milder or spicier flavor.
Cost
$15