Spicy Naga Style Fish Fry

Spicy Naga Style Fish Fry is a traditional Naga dish that is known for its bold flavors and fiery spices. This dish is perfect for those who love a good kick of heat in their food.

Non Vegetarian Gluten Free Main Course Naga Spicy Fish Naga Cuisine Fried
Spicy Naga Style Fish Fry

Ingredients

  • 4 pieces of fish (preferably freshwater fish like Rohu or Catla)
  • 1 tablespoon ginger-garlic paste
  • 2 tablespoons Naga chili paste
  • 1 teaspoon turmeric powder
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • Salt to taste
  • Oil for frying

Instructions

  1. Clean the fish pieces and pat them dry with a paper towel.
  2. In a bowl, mix ginger-garlic paste, Naga chili paste, turmeric powder, cumin powder, coriander powder, and salt to form a thick marinade.
  3. Coat the fish pieces with the marinade and let them sit for 10 minutes.
  4. Heat oil in a pan over medium heat.
  5. Gently place the marinated fish pieces in the hot oil and fry until they are golden and crispy on both sides.
  6. Remove the fish from the pan and place them on a paper towel to drain excess oil.
  7. Serve hot with rice and Naga style chutney.

Cooking & Preparation

Preparation time:
15 minutes
Cooking time:
20 minutes
Total time:
35 minutes
Cooking method
Stovetop

Nutritional facts per 1 serving

Calories
300 per serving
Protein
25g
Fat
15g
Carbohydrates
10g

Supplies

Frying pan Spatula Paper towels

Tools

Knife Bowl

Serving suggestions

Serve the Spicy Naga Style Fish Fry with steamed rice and a side of Naga style chutney for a complete meal.

Tips & tricks

Adjust the amount of Naga chili paste according to your spice tolerance level.

Cost

$10